master's thesis
Utjecaj nastavka za izlaz pogače i temperature glave preše na iskorištenje konopljinog ulja sorte Finola

Pleško, Matea
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Pleško, M. (2019). Utjecaj nastavka za izlaz pogače i temperature glave preše na iskorištenje konopljinog ulja sorte Finola (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:344410

Pleško, Matea. "Utjecaj nastavka za izlaz pogače i temperature glave preše na iskorištenje konopljinog ulja sorte Finola." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:344410

Pleško, Matea. "Utjecaj nastavka za izlaz pogače i temperature glave preše na iskorištenje konopljinog ulja sorte Finola." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:344410

Pleško, M. (2019). 'Utjecaj nastavka za izlaz pogače i temperature glave preše na iskorištenje konopljinog ulja sorte Finola', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 03 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:344410

Pleško M. Utjecaj nastavka za izlaz pogače i temperature glave preše na iskorištenje konopljinog ulja sorte Finola [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2024 March 03] Available at: https://urn.nsk.hr/urn:nbn:hr:109:344410

M. Pleško, "Utjecaj nastavka za izlaz pogače i temperature glave preše na iskorištenje konopljinog ulja sorte Finola", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:344410

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