Kušević, T. (2020). Aditivi za mesnu industriju (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:493881
Kušević, Tihomir. "Aditivi za mesnu industriju." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:493881
Kušević, Tihomir. "Aditivi za mesnu industriju." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:493881
Kušević, T. (2020). 'Aditivi za mesnu industriju', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:109:493881
Kušević T. Aditivi za mesnu industriju [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:109:493881
T. Kušević, "Aditivi za mesnu industriju", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:493881