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undergraduate thesis
Polifenolne tvari u kakaovu zrnu i čokoladi

Tremski, Marija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Tremski, M. (2020). Polifenolne tvari u kakaovu zrnu i čokoladi (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:599107

Tremski, Marija. "Polifenolne tvari u kakaovu zrnu i čokoladi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:599107

Tremski, Marija. "Polifenolne tvari u kakaovu zrnu i čokoladi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:599107

Tremski, M. (2020). 'Polifenolne tvari u kakaovu zrnu i čokoladi', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 November 2020, https://urn.nsk.hr/urn:nbn:hr:109:599107

Tremski M. Polifenolne tvari u kakaovu zrnu i čokoladi [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2020 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:599107

M. Tremski, "Polifenolne tvari u kakaovu zrnu i čokoladi", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:599107

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