master's thesis
Utjecaj zobenog brašna na kvalitetu krekera

Drozdek, Antonella
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Cereal Technology

Cite this document

Drozdek, A. (2020). Utjecaj zobenog brašna na kvalitetu krekera (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:732225

Drozdek, Antonella. "Utjecaj zobenog brašna na kvalitetu krekera." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:732225

Drozdek, Antonella. "Utjecaj zobenog brašna na kvalitetu krekera." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:732225

Drozdek, A. (2020). 'Utjecaj zobenog brašna na kvalitetu krekera', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 03 December 2020, https://urn.nsk.hr/urn:nbn:hr:109:732225

Drozdek A. Utjecaj zobenog brašna na kvalitetu krekera [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2020 December 03] Available at: https://urn.nsk.hr/urn:nbn:hr:109:732225

A. Drozdek, "Utjecaj zobenog brašna na kvalitetu krekera", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:732225

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