master's thesis
Mikrobiološke opasnosti u gotovim salatama

Jelić, Petra
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Cite this document

Jelić, P. (2021). Mikrobiološke opasnosti u gotovim salatama (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:888877

Jelić, Petra. "Mikrobiološke opasnosti u gotovim salatama." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:888877

Jelić, Petra. "Mikrobiološke opasnosti u gotovim salatama." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:888877

Jelić, P. (2021). 'Mikrobiološke opasnosti u gotovim salatama', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 10 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:888877

Jelić P. Mikrobiološke opasnosti u gotovim salatama [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2021 September 10] Available at: https://urn.nsk.hr/urn:nbn:hr:109:888877

P. Jelić, "Mikrobiološke opasnosti u gotovim salatama", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:888877

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