prikaz prve stranice dokumenta Modifikacija škroba nekonvencionalnim tehnikama
Access restricted to students and staff of home institution
undergraduate thesis
Modifikacija škroba nekonvencionalnim tehnikama

Barić, Ivona
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Barić, I. (2021). Modifikacija škroba nekonvencionalnim tehnikama (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:158948

Barić, Ivona. "Modifikacija škroba nekonvencionalnim tehnikama." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:158948

Barić, Ivona. "Modifikacija škroba nekonvencionalnim tehnikama." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:158948

Barić, I. (2021). 'Modifikacija škroba nekonvencionalnim tehnikama', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 15 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:158948

Barić I. Modifikacija škroba nekonvencionalnim tehnikama [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2024 April 15] Available at: https://urn.nsk.hr/urn:nbn:hr:109:158948

I. Barić, "Modifikacija škroba nekonvencionalnim tehnikama", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:158948

Please login to the repository to save this object to your list.