master's thesis
Mogućnost proizvodnje vinskog destilata od sorte grožđa syrah

Patljak, Mićo
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology

Cite this document

Patljak, M. (2021). Mogućnost proizvodnje vinskog destilata od sorte grožđa syrah (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:811060

Patljak, Mićo. "Mogućnost proizvodnje vinskog destilata od sorte grožđa syrah." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:811060

Patljak, Mićo. "Mogućnost proizvodnje vinskog destilata od sorte grožđa syrah." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:811060

Patljak, M. (2021). 'Mogućnost proizvodnje vinskog destilata od sorte grožđa syrah', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 05 August 2022, https://urn.nsk.hr/urn:nbn:hr:109:811060

Patljak M. Mogućnost proizvodnje vinskog destilata od sorte grožđa syrah [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2022 August 05] Available at: https://urn.nsk.hr/urn:nbn:hr:109:811060

M. Patljak, "Mogućnost proizvodnje vinskog destilata od sorte grožđa syrah", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:811060

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