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undergraduate thesis
Tehnologija proizvodnje konjske salame

Dukši, Jelena
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Meat and Fish Technology

Cite this document

Dukši, J. (2021). Tehnologija proizvodnje konjske salame (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:228900

Dukši, Jelena. "Tehnologija proizvodnje konjske salame." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:228900

Dukši, Jelena. "Tehnologija proizvodnje konjske salame." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:228900

Dukši, J. (2021). 'Tehnologija proizvodnje konjske salame', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 15 May 2022, https://urn.nsk.hr/urn:nbn:hr:109:228900

Dukši J. Tehnologija proizvodnje konjske salame [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2022 May 15] Available at: https://urn.nsk.hr/urn:nbn:hr:109:228900

J. Dukši, "Tehnologija proizvodnje konjske salame", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:228900

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