undergraduate thesis
Technology of production of Dalmatian prosciutto

Iva Kušurin (2014)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Meat and Fish Technology
Cite this document...

Kušurin, I. (2014). Tehnologija proizvodnje dalmatinskog pršuta : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:162001

Kušurin, Iva. "Tehnologija proizvodnje dalmatinskog pršuta : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:162001

Kušurin, Iva. "Tehnologija proizvodnje dalmatinskog pršuta : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:162001

Kušurin, I. (2014). 'Tehnologija proizvodnje dalmatinskog pršuta : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 21 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:162001

Kušurin I. Tehnologija proizvodnje dalmatinskog pršuta : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2019 March 21] Available at: https://urn.nsk.hr/urn:nbn:hr:109:162001

I. Kušurin, "Tehnologija proizvodnje dalmatinskog pršuta : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:162001