undergraduate thesis
The significance of pathogenic strains of Escherichia coli

Ivana Ivić (2012)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology
Cite this document...

Ivić, I. (2012). Značaj patogenih sojeva bakterije vrste Escherichia coli (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:203958

Ivić, Ivana. "Značaj patogenih sojeva bakterije vrste Escherichia coli." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:203958

Ivić, Ivana. "Značaj patogenih sojeva bakterije vrste Escherichia coli." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:203958

Ivić, I. (2012). 'Značaj patogenih sojeva bakterije vrste Escherichia coli', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 May 2019, https://urn.nsk.hr/urn:nbn:hr:109:203958

Ivić I. Značaj patogenih sojeva bakterije vrste Escherichia coli [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2019 May 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:203958

I. Ivić, "Značaj patogenih sojeva bakterije vrste Escherichia coli", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:203958