master's thesis
Optimiranje procesa proizvodnje lipaze uzgojem Thermomyces lanuginosus na pogači buče

Buljan, Klara
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Unit Operations

Cite this document

Buljan, K. (2022). Optimiranje procesa proizvodnje lipaze uzgojem Thermomyces lanuginosus na pogači buče (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:543930

Buljan, Klara. "Optimiranje procesa proizvodnje lipaze uzgojem Thermomyces lanuginosus na pogači buče." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:543930

Buljan, Klara. "Optimiranje procesa proizvodnje lipaze uzgojem Thermomyces lanuginosus na pogači buče." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:543930

Buljan, K. (2022). 'Optimiranje procesa proizvodnje lipaze uzgojem Thermomyces lanuginosus na pogači buče', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 November 2022, https://urn.nsk.hr/urn:nbn:hr:109:543930

Buljan K. Optimiranje procesa proizvodnje lipaze uzgojem Thermomyces lanuginosus na pogači buče [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2022 November 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:543930

K. Buljan, "Optimiranje procesa proizvodnje lipaze uzgojem Thermomyces lanuginosus na pogači buče", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:543930

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