prikaz prve stranice dokumenta Nusproizvodi prerade kave
Access restricted to students and staff of home institution
undergraduate thesis
Nusproizvodi prerade kave

Budoš, Leona
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Budoš, L. (2022). Nusproizvodi prerade kave (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:651951

Budoš, Leona. "Nusproizvodi prerade kave." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:651951

Budoš, Leona. "Nusproizvodi prerade kave." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:651951

Budoš, L. (2022). 'Nusproizvodi prerade kave', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 16 June 2024, https://urn.nsk.hr/urn:nbn:hr:109:651951

Budoš L. Nusproizvodi prerade kave [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2024 June 16] Available at: https://urn.nsk.hr/urn:nbn:hr:109:651951

L. Budoš, "Nusproizvodi prerade kave", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:651951

Please login to the repository to save this object to your list.