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undergraduate thesis
Proizvodnja i svojstva škrobnih citrata

Prološčić, Emilija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Prološčić, E. (2023). Proizvodnja i svojstva škrobnih citrata (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:972262

Prološčić, Emilija. "Proizvodnja i svojstva škrobnih citrata." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:972262

Prološčić, Emilija. "Proizvodnja i svojstva škrobnih citrata." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:972262

Prološčić, E. (2023). 'Proizvodnja i svojstva škrobnih citrata', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 01 May 2024, https://urn.nsk.hr/urn:nbn:hr:109:972262

Prološčić E. Proizvodnja i svojstva škrobnih citrata [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 May 01] Available at: https://urn.nsk.hr/urn:nbn:hr:109:972262

E. Prološčić, "Proizvodnja i svojstva škrobnih citrata", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:972262

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