Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Food Technologies Sub-department of Fruits and Vegetables Technology
Cite this document
Heric, L. (2023). Adsorpcija polifenola soka aronije na proteine smeđe riže: Utjecaj koncentracije polifenola (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:470460
Heric, Lea. "Adsorpcija polifenola soka aronije na proteine smeđe riže: Utjecaj koncentracije polifenola." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:470460
Heric, Lea. "Adsorpcija polifenola soka aronije na proteine smeđe riže: Utjecaj koncentracije polifenola." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:470460
Heric, L. (2023). 'Adsorpcija polifenola soka aronije na proteine smeđe riže: Utjecaj koncentracije polifenola', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 05 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:470460
Heric L. Adsorpcija polifenola soka aronije na proteine smeđe riže: Utjecaj koncentracije polifenola [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 November 05] Available at: https://urn.nsk.hr/urn:nbn:hr:109:470460
L. Heric, "Adsorpcija polifenola soka aronije na proteine smeđe riže: Utjecaj koncentracije polifenola", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:470460