master's thesis
Adsorpcija polifenola soka aronije na proteine smeđe riže: Utjecaj koncentracije polifenola

Heric, Lea
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology

Cite this document

Heric, L. (2023). Adsorpcija polifenola soka aronije na proteine smeđe riže: Utjecaj koncentracije polifenola (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:470460

Heric, Lea. "Adsorpcija polifenola soka aronije na proteine smeđe riže: Utjecaj koncentracije polifenola." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:470460

Heric, Lea. "Adsorpcija polifenola soka aronije na proteine smeđe riže: Utjecaj koncentracije polifenola." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:470460

Heric, L. (2023). 'Adsorpcija polifenola soka aronije na proteine smeđe riže: Utjecaj koncentracije polifenola', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 12 July 2024, https://urn.nsk.hr/urn:nbn:hr:109:470460

Heric L. Adsorpcija polifenola soka aronije na proteine smeđe riže: Utjecaj koncentracije polifenola [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 July 12] Available at: https://urn.nsk.hr/urn:nbn:hr:109:470460

L. Heric, "Adsorpcija polifenola soka aronije na proteine smeđe riže: Utjecaj koncentracije polifenola", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:470460

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