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undergraduate thesis
Tehnologija proizvodnje toplo dimljenog šarana

Milovac, Matea
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Meat and Fish Technology

Cite this document

Milovac, M. (2023). Tehnologija proizvodnje toplo dimljenog šarana (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:324075

Milovac, Matea. "Tehnologija proizvodnje toplo dimljenog šarana." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:324075

Milovac, Matea. "Tehnologija proizvodnje toplo dimljenog šarana." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:324075

Milovac, M. (2023). 'Tehnologija proizvodnje toplo dimljenog šarana', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 09 July 2024, https://urn.nsk.hr/urn:nbn:hr:109:324075

Milovac M. Tehnologija proizvodnje toplo dimljenog šarana [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 July 09] Available at: https://urn.nsk.hr/urn:nbn:hr:109:324075

M. Milovac, "Tehnologija proizvodnje toplo dimljenog šarana", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:324075

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