master's thesis
Optimiranje sastava smjese brašna za pecivo mase 500 g primjenom linearnog programiranja u MS Excelu

Đukić, Katarina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Modelling, Optimisation and Automatisation

Cite this document

Đukić, K. (2023). Optimiranje sastava smjese brašna za pecivo mase 500 g primjenom linearnog programiranja u MS Excelu (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:163875

Đukić, Katarina. "Optimiranje sastava smjese brašna za pecivo mase 500 g primjenom linearnog programiranja u MS Excelu." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:163875

Đukić, Katarina. "Optimiranje sastava smjese brašna za pecivo mase 500 g primjenom linearnog programiranja u MS Excelu." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:163875

Đukić, K. (2023). 'Optimiranje sastava smjese brašna za pecivo mase 500 g primjenom linearnog programiranja u MS Excelu', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 05 July 2024, https://urn.nsk.hr/urn:nbn:hr:109:163875

Đukić K. Optimiranje sastava smjese brašna za pecivo mase 500 g primjenom linearnog programiranja u MS Excelu [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 July 05] Available at: https://urn.nsk.hr/urn:nbn:hr:109:163875

K. Đukić, "Optimiranje sastava smjese brašna za pecivo mase 500 g primjenom linearnog programiranja u MS Excelu", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:163875

Please login to the repository to save this object to your list.