master's thesis
Pridržavanje bezglutenske prehrane u oboljelih od celijakije

Dragoje, Monika
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Cite this document

Dragoje, M. (2023). Pridržavanje bezglutenske prehrane u oboljelih od celijakije (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:844617

Dragoje, Monika. "Pridržavanje bezglutenske prehrane u oboljelih od celijakije." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:844617

Dragoje, Monika. "Pridržavanje bezglutenske prehrane u oboljelih od celijakije." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:844617

Dragoje, M. (2023). 'Pridržavanje bezglutenske prehrane u oboljelih od celijakije', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 04 July 2024, https://urn.nsk.hr/urn:nbn:hr:109:844617

Dragoje M. Pridržavanje bezglutenske prehrane u oboljelih od celijakije [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 July 04] Available at: https://urn.nsk.hr/urn:nbn:hr:109:844617

M. Dragoje, "Pridržavanje bezglutenske prehrane u oboljelih od celijakije", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:844617

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