Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Sub-department of Applied Chemistry and instrumental Methods Package and Food Packing
Cite this document
Pintarić, M. (2023). Aktivni materijal na bazi biopolimera škroba s dodanim polifenolima jabuke (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:958061
Pintarić, Morena. "Aktivni materijal na bazi biopolimera škroba s dodanim polifenolima jabuke." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:958061
Pintarić, Morena. "Aktivni materijal na bazi biopolimera škroba s dodanim polifenolima jabuke." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:958061
Pintarić, M. (2023). 'Aktivni materijal na bazi biopolimera škroba s dodanim polifenolima jabuke', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 14 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:958061
Pintarić M. Aktivni materijal na bazi biopolimera škroba s dodanim polifenolima jabuke [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 November 14] Available at: https://urn.nsk.hr/urn:nbn:hr:109:958061
M. Pintarić, "Aktivni materijal na bazi biopolimera škroba s dodanim polifenolima jabuke", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:958061