Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Food and Nutrition Research Sub-department of Biology and Microbiology
Cite this document
Jager, N. (2015). Osnove rada u mikrobiološkom laboratoriju Vodovod-Osijek d.o.o. : završni rad (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:804833
Jager, Nina. "Osnove rada u mikrobiološkom laboratoriju Vodovod-Osijek d.o.o. : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:804833
Jager, Nina. "Osnove rada u mikrobiološkom laboratoriju Vodovod-Osijek d.o.o. : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:804833
Jager, N. (2015). 'Osnove rada u mikrobiološkom laboratoriju Vodovod-Osijek d.o.o. : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 January 2025, https://urn.nsk.hr/urn:nbn:hr:109:804833
Jager N. Osnove rada u mikrobiološkom laboratoriju Vodovod-Osijek d.o.o. : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2025 January 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:804833
N. Jager, "Osnove rada u mikrobiološkom laboratoriju Vodovod-Osijek d.o.o. : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:804833