undergraduate thesis
Antioksidativna aktivnost modelnih otopina fenolnih tvari s dodatkom saharoze
završni rad

Šrajbek, Mihaela
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology

Cite this document

Šrajbek, M. (2015). Antioksidativna aktivnost modelnih otopina fenolnih tvari s dodatkom saharoze : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:405509

Šrajbek, Mihaela. "Antioksidativna aktivnost modelnih otopina fenolnih tvari s dodatkom saharoze : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:405509

Šrajbek, Mihaela. "Antioksidativna aktivnost modelnih otopina fenolnih tvari s dodatkom saharoze : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:405509

Šrajbek, M. (2015). 'Antioksidativna aktivnost modelnih otopina fenolnih tvari s dodatkom saharoze : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 October 2020, https://urn.nsk.hr/urn:nbn:hr:109:405509

Šrajbek M. Antioksidativna aktivnost modelnih otopina fenolnih tvari s dodatkom saharoze : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2020 October 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:405509

M. Šrajbek, "Antioksidativna aktivnost modelnih otopina fenolnih tvari s dodatkom saharoze : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:405509

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