undergraduate thesis
The use of honey in the food industry

Marko Marković (2014)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology
Metadata
TitleUpotreba meda u prehrambenoj industriji : završni rad
AuthorMarko Marković
Mentor(s)Vedran Slačanac (thesis advisor)
Abstract
Med jest sladak, gust, viskozni, tekući ili kristaliziran proizvod što ga proizvode medonosne pčele od nektara medonosnih biljaka. On je najstarija vrsta zaslađivača u ljudskoj prehrani. Posjeduje jedinstvenu strukturu, a koristan je zbog svojih antimikrobnih i antioksidativnih svojstava. Poboljšava apsorpciju lijekova te povećava njihovu djelotvornost, a ujedno čisti organizam od štetnih tvari. Dvije osnovne vrste meda su prema podrijetlu i prema načinu proizvodnje, a pekarski med je med koji se koristi u industriji ili kao sastojak hrane koja se potom prerađuje. U prehrambenoj industriji je može upotrijebiti kao: hrana, sastojak hrane, ''prirodno'', pečeni proizvodi, konditorska proizvodnja, žitarice za doručak, lizalice, sladoled zaslađen medom, industrija bezlakoholnih pića, umiješan u kruh, pitu ili tortu, kao sastojak lijekovima, te u duhanskoj industriji.
Keywordshoney honey composition the healing properties of honey medicinal honey
Parallel title (English)The use of honey in the food industry
Committee MembersVedran Slačanac
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Lower level organizational unitsDepartment of Food Technologies
Sub-department of Milk Technology
PlaceOsijek
StateCroatia
Scientific field, discipline, subdisciplineBIOTECHNICAL SCIENCES
Food Technology
Engineering
Study programme typeuniversity
Study levelundergraduate
Study programmeFood Technology
Academic title abbreviationuniv. bacc. ing. techn. aliment.
Genreundergraduate thesis
Language Croatian
Defense date2014-10-24
Parallel abstract (English)
Honey is a sweet, thick, viscous, liquid or crystallized product produced by the honeybees from the nectar of honey plants. He is the oldest kind of sweetener in the human diet. It has a unique structure, which is useful due to its antimicrobial and antioxidant properties. Improves absorption of drugs and increases their effectiveness, and also cleans the body from harmful substances. Two basic types of honey are by origin and method of production, and baker's honey is honey that is used in industry or as an ingredient in foodstuffs which are then processed. In the food industry it can be used as: food, food ingredient, 'natural', baked goods, confectionery manufacturing, breakfast cereals, candy bars, ice cream sweetened with honey, industry nonalcoholic drinks, mixed into bread, pie or cake, as an ingredient in medicines and the tobacco industry.
Parallel keywords (Croatian)med sastav meda ljekovitost meda medicinski med
Resource typetext
Access conditionOpen access
Terms of usehttp://rightsstatements.org/vocab/InC/1.0/
URN:NBNhttps://urn.nsk.hr/urn:nbn:hr:109:627298
CommitterSanda Hasenay