undergraduate thesis
Upotreba meda u prehrambenoj industriji
završni rad

Marković, Marko
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology

Cite this document

Marković, M. (2014). Upotreba meda u prehrambenoj industriji : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:627298

Marković, Marko. "Upotreba meda u prehrambenoj industriji : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:627298

Marković, Marko. "Upotreba meda u prehrambenoj industriji : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:627298

Marković, M. (2014). 'Upotreba meda u prehrambenoj industriji : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 May 2022, https://urn.nsk.hr/urn:nbn:hr:109:627298

Marković M. Upotreba meda u prehrambenoj industriji : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2022 May 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:627298

M. Marković, "Upotreba meda u prehrambenoj industriji : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:627298

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