undergraduate thesis
Metode određivanja parametara kakvoće vina

Barišić, Veronika
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Barišić, V. (2015). Metode određivanja parametara kakvoće vina (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:170190

Barišić, Veronika. "Metode određivanja parametara kakvoće vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:170190

Barišić, Veronika. "Metode određivanja parametara kakvoće vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:170190

Barišić, V. (2015). 'Metode određivanja parametara kakvoće vina', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 September 2020, https://urn.nsk.hr/urn:nbn:hr:109:170190

Barišić V. Metode određivanja parametara kakvoće vina [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2020 September 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:170190

V. Barišić, "Metode određivanja parametara kakvoće vina", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:170190

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