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undergraduate thesis
Izmjenjivači topline u prehrambenoj industriji
završni rad
2014. urn:nbn:hr:109:229679
Jovanovac, Marko
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Unit Operations

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Jovanovac, M. (2014). Izmjenjivači topline u prehrambenoj industriji : završni rad (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:229679

Jovanovac, Marko. "Izmjenjivači topline u prehrambenoj industriji : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:229679

Jovanovac, Marko. "Izmjenjivači topline u prehrambenoj industriji : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:229679

Jovanovac, M. (2014). 'Izmjenjivači topline u prehrambenoj industriji : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 January 2025, https://urn.nsk.hr/urn:nbn:hr:109:229679

Jovanovac M. Izmjenjivači topline u prehrambenoj industriji : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2025 January 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:229679

M. Jovanovac, "Izmjenjivači topline u prehrambenoj industriji : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:229679

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Metadata
TitleIzmjenjivači topline u prehrambenoj industriji : završni rad
Title (english)Heat exchangers in food industry
AuthorMarko Jovanovac
MentorAna Bucić-Kojić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Process Engineering)
(Sub-department of Unit Operations)
Osijek
Defense date and country2014-02-05, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Izmjenjivači topline su uređaji koji se koriste za prijenos topline između dva ili više fluida (nosača topline) koji struje kroz njih u određenom smjeru. Kod izmjenjivača topline se temperatura svakog od fluida mijenja kako on prolazi kroz izmjenjivač, pa će se stoga mijenjati duž izmjenjivača i temperatura stjenke koja razdvaja fluide. Izmjenjivači topline se radi različitih tipova toka fluida dijele na istostrujne, protustrujne ta na one unakrsnog toka fluida. Na učinkovitost prijenosa topline i karakteristike izmjenjivača utječe i izbor materijala te oblik istih. Postoje tri tipa izmjenjivača topline s obzirom na konstrukciju: pločasti, cijevni i spiralni. Najveću primjenu u prehrambenoj industriji imaju pločasti izmjenjivači. Neke od prehrambenih industrija u kojima se primjenjuju izmjenjivači topline su: proizvodnja piva i vina, proizvodnja mlijeka i mliječnih proizvoda, proizvodnja šećera itd. U proizvodnji mlijeka i mliječnih proizvoda se koriste za procese zagrijavanja, hlađenja i slične druge procese.
Abstract (english)
Heat exchangers are devices that are used to heat transfer between two or more fluid (heat carrier) that the current through them in a particular direction. In the heat exchanger the temperature of each fluid changes during its flow through the heat exchanger, as well as temperature of wall that separates the fluids. Heat exchangers can be classified on the basis of the direction of fluid flow on those with parallel-flow, cross-flow and countercurrent. The efficiency of the heat transfer and of heat exchangers characteristics depends on their construction materials and shape. There are three types of heat exchangers with respect to the construction: plate, pipe and spiral exchangers. Heat exchangers find application in many food industries, particularly in production of beer and wine, milk and dairy products, and sugar.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:229679
ProjectNumber: 113-1130471-0338
Title: Modeliranje i simuliranje procesa sušenja i ekstrakcije u proizvodnji hrane
Title: Modelling and simulation of drying and extraction processes in food processing
Leader: Srećko Tomas
Jurisdiction: Croatia
Funder: MZOS
Funding stream: ZP
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2015-09-23 15:09:32