Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Food Technologies Sub-department of Fruits and Vegetables Technology
Cite this document
Papac, S. (2015). Utjecaj ultrazvuka na osmotsku dehidrataciju kore naranče (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:138082
Papac, Snježana. "Utjecaj ultrazvuka na osmotsku dehidrataciju kore naranče." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:138082
Papac, Snježana. "Utjecaj ultrazvuka na osmotsku dehidrataciju kore naranče." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:138082
Papac, S. (2015). 'Utjecaj ultrazvuka na osmotsku dehidrataciju kore naranče', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 14 October 2024, https://urn.nsk.hr/urn:nbn:hr:109:138082
Papac S. Utjecaj ultrazvuka na osmotsku dehidrataciju kore naranče [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2024 October 14] Available at: https://urn.nsk.hr/urn:nbn:hr:109:138082
S. Papac, "Utjecaj ultrazvuka na osmotsku dehidrataciju kore naranče", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:138082