master's thesis
Utjecaj lecitina na svojstva namaza od kikirikija

Džakić, Mirela
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Džakić, M. (2016). Utjecaj lecitina na svojstva namaza od kikirikija (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:881818

Džakić, Mirela. "Utjecaj lecitina na svojstva namaza od kikirikija." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:881818

Džakić, Mirela. "Utjecaj lecitina na svojstva namaza od kikirikija." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:881818

Džakić, M. (2016). 'Utjecaj lecitina na svojstva namaza od kikirikija', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 October 2020, https://urn.nsk.hr/urn:nbn:hr:109:881818

Džakić M. Utjecaj lecitina na svojstva namaza od kikirikija [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2020 October 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:881818

M. Džakić, "Utjecaj lecitina na svojstva namaza od kikirikija", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:881818

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