master's thesis
Primjena odabranih mješovitih starter kultura u proizvodnji sira tipa Feta

Vidaček, Štefica
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology

Cite this document

Vidaček, Š. (2016). Primjena odabranih mješovitih starter kultura u proizvodnji sira tipa Feta (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:431517

Vidaček, Štefica. "Primjena odabranih mješovitih starter kultura u proizvodnji sira tipa Feta." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:431517

Vidaček, Štefica. "Primjena odabranih mješovitih starter kultura u proizvodnji sira tipa Feta." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:431517

Vidaček, Š. (2016). 'Primjena odabranih mješovitih starter kultura u proizvodnji sira tipa Feta', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 November 2021, https://urn.nsk.hr/urn:nbn:hr:109:431517

Vidaček Š. Primjena odabranih mješovitih starter kultura u proizvodnji sira tipa Feta [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2021 November 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:431517

Š. Vidaček, "Primjena odabranih mješovitih starter kultura u proizvodnji sira tipa Feta", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:431517

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