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undergraduate thesis
Prehrana i upalne bolesti crijeva
2016. urn:nbn:hr:109:114576
Crnogaj, Anja
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

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Crnogaj, A. (2016). Prehrana i upalne bolesti crijeva (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:114576

Crnogaj, Anja. "Prehrana i upalne bolesti crijeva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:114576

Crnogaj, Anja. "Prehrana i upalne bolesti crijeva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:114576

Crnogaj, A. (2016). 'Prehrana i upalne bolesti crijeva', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:114576

Crnogaj A. Prehrana i upalne bolesti crijeva [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:114576

A. Crnogaj, "Prehrana i upalne bolesti crijeva", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:114576

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Metadata
TitlePrehrana i upalne bolesti crijeva
Title (english)Diet and inflammatory bowel diseases
AuthorAnja Crnogaj
MentorDaniela Čačić Kenjerić (mentor)
Committee memberDaniela Čačić Kenjerić (predsjednik povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Nutrition)
Osijek
Defense date and country2016-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Nutritional Science
Abstract
Upalne bolesti crijeva su kronične bolesti gastrointestinalnog sustava koje mogu zahvaćati bilo koji dio probavne cijevi. Tri klasična oblika bolesti su ulcerozni kolitis, Chronova bolest i intermedijarni oblik bolesti (indeterminirani kolitis). Ulcerozni kolitis je bolest vezana isključivo za debelo crijevo. Crohnova bolest može zahvatiti bilo koji dio probavnog sustava, ali najčešće je riječ o zadnjem dijelu tankog crijeva ili debelom crijevu. Uz kirurško i medikamentno liječenje, sastavni dio liječenja upalnih bolesti crijeva, posebice Chronove bolesti, je i nutritivna terapija. Naime, stres i neadekvatna prehrana uvelike pogoršavaju simptome Crohnove bolesti, stoga se pacijentima savjetuje prehrana prilagođena individualnim potrebama. Ukoliko osoba boluje od Crohnove bolesti, uravnotežena prehrana može joj pomoći da se osjeća bolje i ublažiti simptome, a uz to i smanjiti rizik za razvoj bolesti srca ili nekih vrsta raka.
Abstract (english)
Crohn's disease is a chronic inflammatory bowel disease that can affect any part of the digestive system, but most often it comes to the last part of the small intestine or colon. This disease can occur at any time in life, are also possible long periods of remission, when there are no symptoms. The exact cause of Crohn's disease is not known, but most often associated with infections, immune system dysfunction and nutrition. Beside surgical and pharmacological, treatments of inflammatory bowel disease, especially Chron's disease, include nutritional therapy. Namely, stress and poor diet greatly worsen the symptoms of Crohn's disease, and therefore patients are advised to practice a healthy diet tailored to individual needs. If person suffers from Crohn's disease, a balanced diet can help it to feel better and relieve the symptoms, at the same time reducing the chances of developing heart disease and some cancer types.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:114576
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2016-12-14 08:49:23