prikaz prve stranice dokumenta Šećerni alkoholi (polioli)
Access restricted to students and staff of home institution
undergraduate thesis
Šećerni alkoholi (polioli)

Maglica, Matea
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Maglica, M. (2018). Šećerni alkoholi (polioli) (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:269708

Maglica, Matea. "Šećerni alkoholi (polioli)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:269708

Maglica, Matea. "Šećerni alkoholi (polioli)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:269708

Maglica, M. (2018). 'Šećerni alkoholi (polioli)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:269708

Maglica M. Šećerni alkoholi (polioli) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2024 March 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:269708

M. Maglica, "Šećerni alkoholi (polioli)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:269708

Please login to the repository to save this object to your list.