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master's thesis
Utjecaj dodatka kukuruzovine na aktivnost lakaze tijekom submerznog uzgoja Trametes versicolor
2015. urn:nbn:hr:109:472632
Kolaković, Anita
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Thermodynamics and Reaction Engineering

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Kolaković, A. (2015). Utjecaj dodatka kukuruzovine na aktivnost lakaze tijekom submerznog uzgoja Trametes versicolor (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:472632

Kolaković, Anita. "Utjecaj dodatka kukuruzovine na aktivnost lakaze tijekom submerznog uzgoja Trametes versicolor." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:472632

Kolaković, Anita. "Utjecaj dodatka kukuruzovine na aktivnost lakaze tijekom submerznog uzgoja Trametes versicolor." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:472632

Kolaković, A. (2015). 'Utjecaj dodatka kukuruzovine na aktivnost lakaze tijekom submerznog uzgoja Trametes versicolor', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 21 February 2025, https://urn.nsk.hr/urn:nbn:hr:109:472632

Kolaković A. Utjecaj dodatka kukuruzovine na aktivnost lakaze tijekom submerznog uzgoja Trametes versicolor [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2025 February 21] Available at: https://urn.nsk.hr/urn:nbn:hr:109:472632

A. Kolaković, "Utjecaj dodatka kukuruzovine na aktivnost lakaze tijekom submerznog uzgoja Trametes versicolor", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:472632

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TitleUtjecaj dodatka kukuruzovine na aktivnost lakaze tijekom submerznog uzgoja Trametes versicolor
Title (english)Influence of corn silage addition on laccase activity during submerge cultivation of Trametes versicolor
AuthorAnita Kolaković
MentorMarina Tišma (mentor)
Committee memberMirela Planinić
Committee memberMarina Tišma
Committee memberAna Bucić-Kojić
Committee memberSandra Budžaki
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Process Engineering)
(Sub-department of Thermodynamics and Reaction Engineering)
Osijek
Defense date and country2015-07-17, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Cilj rada bio je optimirati sastav hranjive podloge za proizvodnju enzima lakaze iz gljive bijelog truljenja Trametes versicolor AG 613 koristeći metodu odzivnih površina. Istraživan je utjecaj početne koncentracije biomase, glukoze, kukuruzne silaže i Calplexa H90 na volumnu aktivnost lakaze. Najveća aktivnost lakaze (V.A. = 2345,9 U dm-3) je postignuta treći dan fermentacije u pokusu s početnom koncentracijom inokuluma (γX,0 = 20 g dm-3), glukoze (γGlukoza = 10 g dm-3), kukuruzne silaže (γIND,0 = 40 g dm-3) i Calplexa H90 (γCalplex = 5 g dm- 3).
Abstract (english)
The aim of this work was to optimize the nutrient media for the production of laccase from Trametes versicolor AG 614. The influence of initial concentration of inoculum, glucose, corn silage and Calplex H90 were investigated. The highest laccase activity (2345,9 U dm-3) was gained after three days of fermentation with the initial concentration of inoculum (γX,0 = 20 g dm-3), glucose (γGlukoza = 10 g dm-3), corn silage (γIND,0 = 40 g dm-3) and Calplexa H90 (γCalplex = 5 g dm- 3).
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:472632
Study programmeTitle: Process Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka procesnog inženjerstva (magistar/magistra inženjer/inženjerka procesnog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2015-09-28 10:53:02