Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Applied Chemistry and Ecology Sub-department of Biochemistry and Toxicology
Cite this document
Jelić, P. (2021). Mikrobiološke opasnosti u gotovim salatama (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:888877
Jelić, Petra. "Mikrobiološke opasnosti u gotovim salatama." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:888877
Jelić, Petra. "Mikrobiološke opasnosti u gotovim salatama." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:888877
Jelić, P. (2021). 'Mikrobiološke opasnosti u gotovim salatama', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 October 2024, https://urn.nsk.hr/urn:nbn:hr:109:888877
Jelić P. Mikrobiološke opasnosti u gotovim salatama [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2024 October 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:888877
P. Jelić, "Mikrobiološke opasnosti u gotovim salatama", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:888877