undergraduate thesis
Technology production of Slavonian kulen

Dino Vrban (2016)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Meat and Fish Technology
Cite this document...

Vrban, D. (2016). Tehnologija proizvodnje Slavonskog kulena (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:468415

Vrban, Dino. "Tehnologija proizvodnje Slavonskog kulena." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:468415

Vrban, Dino. "Tehnologija proizvodnje Slavonskog kulena." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:468415

Vrban, D. (2016). 'Tehnologija proizvodnje Slavonskog kulena', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 April 2019, https://urn.nsk.hr/urn:nbn:hr:109:468415

Vrban D. Tehnologija proizvodnje Slavonskog kulena [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2019 April 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:468415

D. Vrban, "Tehnologija proizvodnje Slavonskog kulena", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:468415