undergraduate thesis
Barley entrance procedure in the silo PPK "Valpovo"

Marija Barić (2016)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology
Cite this document

Barić, M. (2016). Postupak s ječmom prilikom prijema u silos PPK "Valpovo" (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:125371

Barić, Marija. "Postupak s ječmom prilikom prijema u silos PPK "Valpovo"." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:125371

Barić, Marija. "Postupak s ječmom prilikom prijema u silos PPK "Valpovo"." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:125371

Barić, M. (2016). 'Postupak s ječmom prilikom prijema u silos PPK "Valpovo"', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 October 2019, https://urn.nsk.hr/urn:nbn:hr:109:125371

Barić M. Postupak s ječmom prilikom prijema u silos PPK "Valpovo" [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2019 October 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:125371

M. Barić, "Postupak s ječmom prilikom prijema u silos PPK "Valpovo"", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:125371