master's thesis
Kiselinsko-toplinska koagulacija mlijeka pomoću različitih organskih kiselina

Kojić, Nataša (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology

Cite this document

Kojić, N. (2017). Kiselinsko-toplinska koagulacija mlijeka pomoću različitih organskih kiselina (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:860222

Kojić, Nataša. "Kiselinsko-toplinska koagulacija mlijeka pomoću različitih organskih kiselina." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:860222

Kojić, Nataša. "Kiselinsko-toplinska koagulacija mlijeka pomoću različitih organskih kiselina." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:860222

Kojić, N. (2017). 'Kiselinsko-toplinska koagulacija mlijeka pomoću različitih organskih kiselina', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 09 July 2020, https://urn.nsk.hr/urn:nbn:hr:109:860222

Kojić N. Kiselinsko-toplinska koagulacija mlijeka pomoću različitih organskih kiselina [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2020 July 09] Available at: https://urn.nsk.hr/urn:nbn:hr:109:860222

N. Kojić, "Kiselinsko-toplinska koagulacija mlijeka pomoću različitih organskih kiselina", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:860222

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