master's thesis
Impact of apple pomace addition on the properties of corn snack products

Đurđica Huzjak (2014)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology
Cite this document...

Huzjak, . (2014). Utjecaj dodatka tropa jabuke na svojstva kukuruznih snack proizvoda (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:046216

Huzjak, Đurđica. "Utjecaj dodatka tropa jabuke na svojstva kukuruznih snack proizvoda." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:046216

Huzjak, Đurđica. "Utjecaj dodatka tropa jabuke na svojstva kukuruznih snack proizvoda." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:046216

Huzjak, . (2014). 'Utjecaj dodatka tropa jabuke na svojstva kukuruznih snack proizvoda', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 May 2019, https://urn.nsk.hr/urn:nbn:hr:109:046216

Huzjak . Utjecaj dodatka tropa jabuke na svojstva kukuruznih snack proizvoda [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2019 May 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:046216

. Huzjak, "Utjecaj dodatka tropa jabuke na svojstva kukuruznih snack proizvoda", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:046216