master's thesis
Production and stabilization of cold pressed flax oil

Jelena Panak (2014)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
Cite this document...

Panak, J. (2014). Proizvodnja i stabilizacija hladno prešanog lanenog ulja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:587636

Panak, Jelena. "Proizvodnja i stabilizacija hladno prešanog lanenog ulja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:587636

Panak, Jelena. "Proizvodnja i stabilizacija hladno prešanog lanenog ulja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:587636

Panak, J. (2014). 'Proizvodnja i stabilizacija hladno prešanog lanenog ulja', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:109:587636

Panak J. Proizvodnja i stabilizacija hladno prešanog lanenog ulja [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:109:587636

J. Panak, "Proizvodnja i stabilizacija hladno prešanog lanenog ulja", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:587636