master's thesis
Prijelaz ergot alkaloida iz raži u proizvode mljevenja i kruh

Andrašek, Iva
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Cite this document

Andrašek, I. (2017). Prijelaz ergot alkaloida iz raži u proizvode mljevenja i kruh (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:121062

Andrašek, Iva. "Prijelaz ergot alkaloida iz raži u proizvode mljevenja i kruh." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:121062

Andrašek, Iva. "Prijelaz ergot alkaloida iz raži u proizvode mljevenja i kruh." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:121062

Andrašek, I. (2017). 'Prijelaz ergot alkaloida iz raži u proizvode mljevenja i kruh', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 November 2020, https://urn.nsk.hr/urn:nbn:hr:109:121062

Andrašek I. Prijelaz ergot alkaloida iz raži u proizvode mljevenja i kruh [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2020 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:121062

I. Andrašek, "Prijelaz ergot alkaloida iz raži u proizvode mljevenja i kruh", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:121062

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