Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Applied Chemistry and Ecology Sub-department of Biochemistry and Toxicology
Cite this document
Andrašek, I. (2017). Prijelaz ergot alkaloida iz raži u proizvode mljevenja i kruh (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:121062
Andrašek, Iva. "Prijelaz ergot alkaloida iz raži u proizvode mljevenja i kruh." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:121062
Andrašek, Iva. "Prijelaz ergot alkaloida iz raži u proizvode mljevenja i kruh." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:121062
Andrašek, I. (2017). 'Prijelaz ergot alkaloida iz raži u proizvode mljevenja i kruh', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 14 October 2024, https://urn.nsk.hr/urn:nbn:hr:109:121062
Andrašek I. Prijelaz ergot alkaloida iz raži u proizvode mljevenja i kruh [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2024 October 14] Available at: https://urn.nsk.hr/urn:nbn:hr:109:121062
I. Andrašek, "Prijelaz ergot alkaloida iz raži u proizvode mljevenja i kruh", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:121062