Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Food Technologies Sub-department of Carbohydrates Technology
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Vuković, D. (2018). Termofizikalna svojstva kukuruznog škroba modificiranog plinskom plazmom te natrij sulfatom i natrij tripolifosfatom (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:052343
Vuković, Damir. "Termofizikalna svojstva kukuruznog škroba modificiranog plinskom plazmom te natrij sulfatom i natrij tripolifosfatom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:052343
Vuković, Damir. "Termofizikalna svojstva kukuruznog škroba modificiranog plinskom plazmom te natrij sulfatom i natrij tripolifosfatom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:052343
Vuković, D. (2018). 'Termofizikalna svojstva kukuruznog škroba modificiranog plinskom plazmom te natrij sulfatom i natrij tripolifosfatom', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 14 September 2024, https://urn.nsk.hr/urn:nbn:hr:109:052343
Vuković D. Termofizikalna svojstva kukuruznog škroba modificiranog plinskom plazmom te natrij sulfatom i natrij tripolifosfatom [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2024 September 14] Available at: https://urn.nsk.hr/urn:nbn:hr:109:052343
D. Vuković, "Termofizikalna svojstva kukuruznog škroba modificiranog plinskom plazmom te natrij sulfatom i natrij tripolifosfatom", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:052343