master's thesis
Thermophysical properties of corn starch modified with gas plasma, sodium sulphate and sodium tripolyphosphate

Damir Vuković (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology
Cite this document...

Vuković, D. (2018). Termofizikalna svojstva kukuruznog škroba modificiranog plinskom plazmom te natrij sulfatom i natrij tripolifosfatom (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:052343

Vuković, Damir. "Termofizikalna svojstva kukuruznog škroba modificiranog plinskom plazmom te natrij sulfatom i natrij tripolifosfatom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:052343

Vuković, Damir. "Termofizikalna svojstva kukuruznog škroba modificiranog plinskom plazmom te natrij sulfatom i natrij tripolifosfatom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:052343

Vuković, D. (2018). 'Termofizikalna svojstva kukuruznog škroba modificiranog plinskom plazmom te natrij sulfatom i natrij tripolifosfatom', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:052343

Vuković D. Termofizikalna svojstva kukuruznog škroba modificiranog plinskom plazmom te natrij sulfatom i natrij tripolifosfatom [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2019 March 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:052343

D. Vuković, "Termofizikalna svojstva kukuruznog škroba modificiranog plinskom plazmom te natrij sulfatom i natrij tripolifosfatom", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:052343