master's thesis
Termofizikalna svojstva kukuruznog škroba modificiranog plinskom plazmom te natrij sulfatom i natrij tripolifosfatom

Vuković, Damir
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Vuković, D. (2018). Termofizikalna svojstva kukuruznog škroba modificiranog plinskom plazmom te natrij sulfatom i natrij tripolifosfatom (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:052343

Vuković, Damir. "Termofizikalna svojstva kukuruznog škroba modificiranog plinskom plazmom te natrij sulfatom i natrij tripolifosfatom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:052343

Vuković, Damir. "Termofizikalna svojstva kukuruznog škroba modificiranog plinskom plazmom te natrij sulfatom i natrij tripolifosfatom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:052343

Vuković, D. (2018). 'Termofizikalna svojstva kukuruznog škroba modificiranog plinskom plazmom te natrij sulfatom i natrij tripolifosfatom', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 October 2020, https://urn.nsk.hr/urn:nbn:hr:109:052343

Vuković D. Termofizikalna svojstva kukuruznog škroba modificiranog plinskom plazmom te natrij sulfatom i natrij tripolifosfatom [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2020 October 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:052343

D. Vuković, "Termofizikalna svojstva kukuruznog škroba modificiranog plinskom plazmom te natrij sulfatom i natrij tripolifosfatom", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:052343

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