master's thesis
Cryoprotective effect of ß-glucan on myofibrillar proteins of chicken surimi

Stjepan Friščić (2015)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Meat and Fish Technology
Cite this document

Friščić, S. (2015). Kriprotektorsko djelovanje ß-glukana na miofibrilarne proteine pilećeg surimija (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:086384

Friščić, Stjepan. "Kriprotektorsko djelovanje ß-glukana na miofibrilarne proteine pilećeg surimija." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:086384

Friščić, Stjepan. "Kriprotektorsko djelovanje ß-glukana na miofibrilarne proteine pilećeg surimija." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:086384

Friščić, S. (2015). 'Kriprotektorsko djelovanje ß-glukana na miofibrilarne proteine pilećeg surimija', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 October 2019, https://urn.nsk.hr/urn:nbn:hr:109:086384

Friščić S. Kriprotektorsko djelovanje ß-glukana na miofibrilarne proteine pilećeg surimija [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2019 October 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:086384

S. Friščić, "Kriprotektorsko djelovanje ß-glukana na miofibrilarne proteine pilećeg surimija", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:086384