master's thesis
Utjecaj antioksidansa na održivost ulja smeđeg lana

Radanović, Tamara
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Radanović, T. (2019). Utjecaj antioksidansa na održivost ulja smeđeg lana (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:380437

Radanović, Tamara. "Utjecaj antioksidansa na održivost ulja smeđeg lana." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:380437

Radanović, Tamara. "Utjecaj antioksidansa na održivost ulja smeđeg lana." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:380437

Radanović, T. (2019). 'Utjecaj antioksidansa na održivost ulja smeđeg lana', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 30 November 2021, https://urn.nsk.hr/urn:nbn:hr:109:380437

Radanović T. Utjecaj antioksidansa na održivost ulja smeđeg lana [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2021 November 30] Available at: https://urn.nsk.hr/urn:nbn:hr:109:380437

T. Radanović, "Utjecaj antioksidansa na održivost ulja smeđeg lana", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:380437

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