master's thesis
Utjecaj dodatka kakaove ljuske na svojstva tamne čokolade

Vincek, Ivana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Vincek, I. (2020). Utjecaj dodatka kakaove ljuske na svojstva tamne čokolade (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:290436

Vincek, Ivana. "Utjecaj dodatka kakaove ljuske na svojstva tamne čokolade." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:290436

Vincek, Ivana. "Utjecaj dodatka kakaove ljuske na svojstva tamne čokolade." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:290436

Vincek, I. (2020). 'Utjecaj dodatka kakaove ljuske na svojstva tamne čokolade', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 October 2020, https://urn.nsk.hr/urn:nbn:hr:109:290436

Vincek I. Utjecaj dodatka kakaove ljuske na svojstva tamne čokolade [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2020 October 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:290436

I. Vincek, "Utjecaj dodatka kakaove ljuske na svojstva tamne čokolade", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:290436

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