master's thesis
Razvoj čokolade s jakim alkoholnim punjenjem

Trgovac, Mirela
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Trgovac, M. (2020). Razvoj čokolade s jakim alkoholnim punjenjem (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:989924

Trgovac, Mirela. "Razvoj čokolade s jakim alkoholnim punjenjem." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:989924

Trgovac, Mirela. "Razvoj čokolade s jakim alkoholnim punjenjem." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:989924

Trgovac, M. (2020). 'Razvoj čokolade s jakim alkoholnim punjenjem', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 September 2020, https://urn.nsk.hr/urn:nbn:hr:109:989924

Trgovac M. Razvoj čokolade s jakim alkoholnim punjenjem [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2020 September 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:989924

M. Trgovac, "Razvoj čokolade s jakim alkoholnim punjenjem", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:989924

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