master's thesis
Utjecaj vrste pužnice i procesnih parametara prešanja na iskorištenje ulja sikavice

Jurić, Andreas
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Jurić, A. (2020). Utjecaj vrste pužnice i procesnih parametara prešanja na iskorištenje ulja sikavice (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:665065

Jurić, Andreas. "Utjecaj vrste pužnice i procesnih parametara prešanja na iskorištenje ulja sikavice." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:665065

Jurić, Andreas. "Utjecaj vrste pužnice i procesnih parametara prešanja na iskorištenje ulja sikavice." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:665065

Jurić, A. (2020). 'Utjecaj vrste pužnice i procesnih parametara prešanja na iskorištenje ulja sikavice', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:665065

Jurić A. Utjecaj vrste pužnice i procesnih parametara prešanja na iskorištenje ulja sikavice [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2021 September 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:665065

A. Jurić, "Utjecaj vrste pužnice i procesnih parametara prešanja na iskorištenje ulja sikavice", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:665065

Islandora Bookmark - Please login to use this feature