master's thesis
Mogućnost proizvodnje vinskog destilata od sorte grožđa cabernet sauvignon

Blažević, Ante
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology

Cite this document

Blažević, A. (2021). Mogućnost proizvodnje vinskog destilata od sorte grožđa cabernet sauvignon (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:553864

Blažević, Ante. "Mogućnost proizvodnje vinskog destilata od sorte grožđa cabernet sauvignon." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:553864

Blažević, Ante. "Mogućnost proizvodnje vinskog destilata od sorte grožđa cabernet sauvignon." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:553864

Blažević, A. (2021). 'Mogućnost proizvodnje vinskog destilata od sorte grožđa cabernet sauvignon', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 09 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:553864

Blažević A. Mogućnost proizvodnje vinskog destilata od sorte grožđa cabernet sauvignon [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2021 September 09] Available at: https://urn.nsk.hr/urn:nbn:hr:109:553864

A. Blažević, "Mogućnost proizvodnje vinskog destilata od sorte grožđa cabernet sauvignon", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:553864

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