master's thesis
Proizvodnja kalcijeva klorida iz ljuske jaja

Peranović, Katarina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Cite this document

Peranović, K. (2021). Proizvodnja kalcijeva klorida iz ljuske jaja (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:764722

Peranović, Katarina. "Proizvodnja kalcijeva klorida iz ljuske jaja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:764722

Peranović, Katarina. "Proizvodnja kalcijeva klorida iz ljuske jaja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:764722

Peranović, K. (2021). 'Proizvodnja kalcijeva klorida iz ljuske jaja', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 14 June 2024, https://urn.nsk.hr/urn:nbn:hr:109:764722

Peranović K. Proizvodnja kalcijeva klorida iz ljuske jaja [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2024 June 14] Available at: https://urn.nsk.hr/urn:nbn:hr:109:764722

K. Peranović, "Proizvodnja kalcijeva klorida iz ljuske jaja", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:764722

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