Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Process Engineering Sub-department of Bioprocess Engineering
Cite this document
Nišević, J. (2022). Proizvodnja pića na bazi sladovine sa dodatkom soka od aronije (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:390061
Nišević, Jelena. "Proizvodnja pića na bazi sladovine sa dodatkom soka od aronije." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:390061
Nišević, Jelena. "Proizvodnja pića na bazi sladovine sa dodatkom soka od aronije." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:390061
Nišević, J. (2022). 'Proizvodnja pića na bazi sladovine sa dodatkom soka od aronije', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 January 2023, https://urn.nsk.hr/urn:nbn:hr:109:390061
Nišević J. Proizvodnja pića na bazi sladovine sa dodatkom soka od aronije [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2023 January 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:390061
J. Nišević, "Proizvodnja pića na bazi sladovine sa dodatkom soka od aronije", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:390061