Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Process Engineering Sub-department of Bioprocess Engineering
Cite this document
Nišević, J. (2022). Proizvodnja pića na bazi sladovine sa dodatkom soka od aronije (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:390061
Nišević, Jelena. "Proizvodnja pića na bazi sladovine sa dodatkom soka od aronije." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:390061
Nišević, Jelena. "Proizvodnja pića na bazi sladovine sa dodatkom soka od aronije." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:390061
Nišević, J. (2022). 'Proizvodnja pića na bazi sladovine sa dodatkom soka od aronije', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 11 January 2025, https://urn.nsk.hr/urn:nbn:hr:109:390061
Nišević J. Proizvodnja pića na bazi sladovine sa dodatkom soka od aronije [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2025 January 11] Available at: https://urn.nsk.hr/urn:nbn:hr:109:390061
J. Nišević, "Proizvodnja pića na bazi sladovine sa dodatkom soka od aronije", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:390061