master's thesis
Svojstva tamnih čokolada proizvedenih s dodatkom liofiliziranog meda

Dragičević, Marina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Dragičević, M. (2022). Svojstva tamnih čokolada proizvedenih s dodatkom liofiliziranog meda (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:072509

Dragičević, Marina. "Svojstva tamnih čokolada proizvedenih s dodatkom liofiliziranog meda." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:072509

Dragičević, Marina. "Svojstva tamnih čokolada proizvedenih s dodatkom liofiliziranog meda." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:072509

Dragičević, M. (2022). 'Svojstva tamnih čokolada proizvedenih s dodatkom liofiliziranog meda', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 November 2022, https://urn.nsk.hr/urn:nbn:hr:109:072509

Dragičević M. Svojstva tamnih čokolada proizvedenih s dodatkom liofiliziranog meda [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2022 November 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:072509

M. Dragičević, "Svojstva tamnih čokolada proizvedenih s dodatkom liofiliziranog meda", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:072509

Please login to the repository to save this object to your list.