master's thesis
Proizvodnja i karakterizacija pića na bazi sladovine s dodatkom soka ananasa

Barišić, Ana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering

Cite this document

Barišić, A. (2023). Proizvodnja i karakterizacija pića na bazi sladovine s dodatkom soka ananasa (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:951105

Barišić, Ana. "Proizvodnja i karakterizacija pića na bazi sladovine s dodatkom soka ananasa." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:951105

Barišić, Ana. "Proizvodnja i karakterizacija pića na bazi sladovine s dodatkom soka ananasa." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:951105

Barišić, A. (2023). 'Proizvodnja i karakterizacija pića na bazi sladovine s dodatkom soka ananasa', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 May 2024, https://urn.nsk.hr/urn:nbn:hr:109:951105

Barišić A. Proizvodnja i karakterizacija pića na bazi sladovine s dodatkom soka ananasa [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 May 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:951105

A. Barišić, "Proizvodnja i karakterizacija pića na bazi sladovine s dodatkom soka ananasa", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:951105

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