Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Process Engineering Sub-department of Bioprocess Engineering
Cite this document
Barišić, A. (2023). Proizvodnja i karakterizacija pića na bazi sladovine s dodatkom soka ananasa (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:951105
Barišić, Ana. "Proizvodnja i karakterizacija pića na bazi sladovine s dodatkom soka ananasa." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:951105
Barišić, Ana. "Proizvodnja i karakterizacija pića na bazi sladovine s dodatkom soka ananasa." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:951105
Barišić, A. (2023). 'Proizvodnja i karakterizacija pića na bazi sladovine s dodatkom soka ananasa', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 15 September 2024, https://urn.nsk.hr/urn:nbn:hr:109:951105
Barišić A. Proizvodnja i karakterizacija pića na bazi sladovine s dodatkom soka ananasa [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 September 15] Available at: https://urn.nsk.hr/urn:nbn:hr:109:951105
A. Barišić, "Proizvodnja i karakterizacija pića na bazi sladovine s dodatkom soka ananasa", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:951105