undergraduate thesis
Proizvodnja hladno prešanog ulja chie (Salvia hispanica L.)

Kovačić, Marija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies

Cite this document

Kovačić, M. (2016). Proizvodnja hladno prešanog ulja chie (Salvia hispanica L.) (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:499617

Kovačić, Marija. "Proizvodnja hladno prešanog ulja chie (Salvia hispanica L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:499617

Kovačić, Marija. "Proizvodnja hladno prešanog ulja chie (Salvia hispanica L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:499617

Kovačić, M. (2016). 'Proizvodnja hladno prešanog ulja chie (Salvia hispanica L.)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 November 2021, https://urn.nsk.hr/urn:nbn:hr:109:499617

Kovačić M. Proizvodnja hladno prešanog ulja chie (Salvia hispanica L.) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2021 November 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:499617

M. Kovačić, "Proizvodnja hladno prešanog ulja chie (Salvia hispanica L.)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:499617

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