master's thesis
Proizvodnja čokoladnog sirnog namaza na bazi različitih vrsta sireva

Grgurovac, Maja
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology

Cite this document

Grgurovac, M. (2016). Proizvodnja čokoladnog sirnog namaza na bazi različitih vrsta sireva (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:441877

Grgurovac, Maja. "Proizvodnja čokoladnog sirnog namaza na bazi različitih vrsta sireva." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:441877

Grgurovac, Maja. "Proizvodnja čokoladnog sirnog namaza na bazi različitih vrsta sireva." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:441877

Grgurovac, M. (2016). 'Proizvodnja čokoladnog sirnog namaza na bazi različitih vrsta sireva', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 November 2020, https://urn.nsk.hr/urn:nbn:hr:109:441877

Grgurovac M. Proizvodnja čokoladnog sirnog namaza na bazi različitih vrsta sireva [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2020 November 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:441877

M. Grgurovac, "Proizvodnja čokoladnog sirnog namaza na bazi različitih vrsta sireva", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:441877

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