Edited book-Scientific book-Conference proceedings
Food industry by-products : book of abstracts
Osijek: Josip Juraj Strossmayer University of Osijek, 2020. urn:nbn:hr:109:415913

Velić, Natalija; Stjepanović, Marija; Gorenšek, Janez; Velić, Darko; Pavlović, Hrvoje; Petravić Tominac, Vlatka; Jašić, Midhat; Galali, Yaseen; Šubarić, Drago; Jozinović, Antun; Spaseska Aleksovska, Emilija; Banožić, Marija; Aladić, Krunoslav; Banjari, Ines; Šafranko, Silvija; Pavlović, Nika; Vidović, Senka; Vladić, Jelena; Jokić, Stela; Lončarić, Ante; Babić, Jurislav; Skendrović Babojelić, Martina; Kovač, Tihomir; Lores, Marta; Moslavac, Tihomir; Šaravanja, Martina; Bogdanović, Tomislav; Pajin, Biljana; Petrović, Jovana; Lončarević, Ivana; Fišteš, Aleksandar; Ačkar, Đurđica; Barišić, Veronika; Flanjak, Ivana; Doko, Kristina; Medić, Helga; Strelec, Ivica; Ostojčić, Marta; Budžaki, Sandra; Panjičko, Mario; Marinšek Logar, Romana; Vodovnik, Maša; Muri, Petra; Zupančič, Gregor D. More authors...

Cite this document

Ačkar, Đ. (Ed.). (2020). Food industry by-products : book of abstracts. Osijek: Prehrambeno-tehnološki fakultet Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:415913.

Đurđica Ačkar, editor. Food industry by-products : book of abstracts. Osijek, Prehrambeno-tehnološki fakultet Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:109:415913.

Đ. Ačkar, ed. Food industry by-products : book of abstracts. Osijek: Prehrambeno-tehnološki fakultet Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:109:415913.

Ačkar, Đ. (ed.). (2020) Food industry by-products : book of abstracts. [online]. Osijek: Prehrambeno-tehnološki fakultet Osijek. Available at: https://urn.nsk.hr/urn:nbn:hr:109:415913 (Accessed 06 November 2024)

Ačkar Đ, editor. Food industry by-products : book of abstracts. [Internet]. Osijek: Prehrambeno-tehnološki fakultet Osijek; 2020, [cited 2024 November 06] Available at: https://urn.nsk.hr/urn:nbn:hr:109:415913

Đ. Ačkar, Ed., Food industry by-products : book of abstracts. Osijek, Prehrambeno-tehnološki fakultet Osijek, 2020. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:109:415913

Please login to the repository to save this object to your list.